Polish Apple Cake

Polish Apple Cake

3 eggs
1 ¾ cups sugar
1 cup oil
2 cups flour
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
6 apples, peeled, cored and chopped
½ cup chopped nuts (optional)

Beat eggs, sugar and oil until smooth; mix in flour, salt, cinnamon and soda add apples and nuts mixing everything together.

Pour into lightly greased 9”x13” pan and bake 40-45 minutes at 350°.

When cool, sprinkle with powdered sugar.

Bridal Shower

Pineapple Bread

Pineapple Bread

2 cups sifted flour
½ cup sugar
½ teaspoon salt
1 teaspoon baking powder
1 egg
2 tablespoons melted shortening
1 teaspoon vanilla
½ cup walnuts
1 cup raisins
1 small can crushed pineapple

Mix together, bake one (1) hour in greased loaf pan.

Mom’s recipe box

Frango Mints

Frango Mints

18 ounces chocolate chips
2 tablespoons melted cooled shortening - heat to 150° and cool to 130°
½ cup scalded whipping cream
1 teaspoon flavoring rum, almond or peppermint.

Melt chocolate chips in double boiler beating continuously with electric mixer. Add 1 tablespoon melted cooled shortening at a time, add cooled cream and flavoring together. Beat well.

Put them in bon bon papers, just blob them onto wax paper, or pour into an 8”x10” pan, chill and cut.

9th Grade Home-Ec