Frango Mints

Frango Mints

18 ounces chocolate chips
2 tablespoons melted cooled shortening - heat to 150° and cool to 130°
½ cup scalded whipping cream
1 teaspoon flavoring rum, almond or peppermint.

Melt chocolate chips in double boiler beating continuously with electric mixer. Add 1 tablespoon melted cooled shortening at a time, add cooled cream and flavoring together. Beat well.

Put them in bon bon papers, just blob them onto wax paper, or pour into an 8”x10” pan, chill and cut.

9th Grade Home-Ec